Grilled Garlic and Herb Shrimp
Meal plan
Anti Inflammo Avenger
Nutrition Notes
Autoimmune Protocol *
The recipe includes brown sugar, which is not compliant with the autoimmune protocol (AIP) diet due ...
For Chest Pain *
Grilled Garlic and Herb Shrimp is generally heart-healthy due to its high-protein, low-fat content a...
For Back Pain *
This grilled garlic and herb shrimp recipe is a good choice for individuals with back pain as it pro...
Keto *
The inclusion of brown sugar makes this recipe unsuitable for a strict keto diet, which emphasizes v...
For Lower Back Pain *
The recipe is overall healthy with lean protein from shrimp and healthy fats from olive oil. Good an...
For Headache *
This recipe is generally appropriate for someone suffering from a headache. The garlic and olive oil...
For Abdominal Pain *
This recipe is relatively low in fat and easy to digest, but the garlic, paprika, and lemon juice co...
* Gluten is an early-stage product and can make mistakes. Verify its outputs.
Ingredients
- 2 pounds large shrimp (21-25 per pound), peeled and deveined
- 2 teaspoons ground paprika
- 2 tablespoons brown sugar, packed
- 2 teaspoons dried basil leaves
- 2 teaspoons Italian seasoning, or to taste
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon ground black pepper
- 2 tablespoons fresh minced garlic
- 1/4 cup olive oil
Preparation
- 1
Step 1
Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended.
- 2
Step 2
Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
- 3
Step 3
Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
- 4
Step 4
Remove shrimp from marinade, drain excess, and discard marinade.
- 5
Step 5
Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.
Bon appetit!
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