
breakfast/snack•breakfast•dessert•snack
Fruit and Yogurt Parfait
Balanced
368 kcal
14 gfat
44 gcarbs
20 gprotein
Meal plan
Balance Beacon
Nutrition Notes
Balanced *
This recipe is balanced with protein from the Greek yogurt, fiber and antioxidants from the berries,...
* Gluten is an early-stage product and can make mistakes. Verify its outputs.
Ingredients
- 3 cups full fat plain or vanilla greek yogurt
- 2 Tablespoons honey (if using plain yogurt)
- 3 cups fresh mixed berries
- 1 cup granola (plus more for topping)
Preparation
- 1
Step 1
Make granola
- 2
Step 2
Make homemade granola if you haven’t already. This can be done in advance.
- 3
Step 3
Mix yogurt
- 4
Step 4
If using plain yogurt, mix with honey.
- 5
Step 5
Add berries
- 6
Step 6
Line four jars up and add ¼ cup berries to the bottom of each jar.
- 7
Step 7
Layer each jar with ¼ cup yogurt. Then add ¼ cup berries to each jar, followed by ¼ cup yogurt.
- 8
Step 8
Layer
- 9
Step 9
Add ¼ cup granola to each jar, followed by a ¼ cup layer of yogurt and ¼ cup layer of berries.
- 10
Step 10
Store
- 11
Step 11
Enjoy right away or store in the fridge for later. Serve with additional granola on top if desired.
Bon appetit!
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