quick and easy•ingredient•breakfast•fruit desserts•pastry•breakfast and brunch•dressing/sauce•dessert
Creamy Whipped Greek Yogurt Recipe
Mediterranean
Balanced
55 kcal
4 gfat
3 gcarbs
2 gprotein
Meal plan
Gyro Gladiator
Nutrition Notes
Balanced *
While this recipe offers a creamy treat with Greek yogurt, the addition of heavy cream and sweetener...
Mediterranean *
The recipe includes Mediterranean-friendly ingredients like Greek yogurt and honey. However, the use...
* Gluten is an early-stage product and can make mistakes. Verify its outputs.
Ingredients
- 8 ounces plain Greek yogurt (about 1 cup; 225g), any percentage will do (see note)
- 6 ounces heavy cream (about 3/4 cup; 170g)
- 2 ounces golden syrup, sorghum syrup, honey, or maple syrup (about 3 tablespoons; 55g)
- 1/4 teaspoon rosewater or vanilla extract, or seeds from 1 vanilla bean, split and scraped
- Pinch of salt
Preparation
- 1
Step 1
Combine Greek yogurt, cream, sweetener, rosewater or vanilla, and a pinch of salt in the bowl of a stand mixer fitted with a whisk attachment. Mix at low speed to start, then increase to high and whip until mixture is thick and stiff, about 5 minutes. Use immediately as a soft, whipped cream–like topping, or, to serve as a parfait, divide into serving dishes and refrigerate until thickened (roughly to 45°F/7°C).
Bon appetit!
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