Greek Chickpea Salad

Meal plan

Gyro Gladiator

See full meal plan

Nutrition Notes

Ingredients

• 15 ounces chickpeas, (rinsed and drained)
• 2 cups grape tomatoes, (halved)
• 1 English cucumber, (chopped)
• 1 red bell pepper, (chopped)
• 3/4 cup pitted kalamata olives, (halved)
• 1/3 cup chopped red onion
• 3/4 cup crumbled feta cheese
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh parsley
• Kosher salt and black pepper, (to taste)
• 1/3 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey
• 1 clove garlic, (minced)
• 1/4 teaspoon Dijon mustard
• 1 teaspoon dried oregano
• Kosher salt and black pepper, (to taste)

Preparation

1. 1

   Step 1

   In a large bowl, combine the chickpeas, tomatoes, cucumber, bell pepper, olives, red onion, feta cheese, dill, and parsley. Season with salt and pepper.

2. 2

   Step 2

   To make the dressing, whisk together olive oil, red wine vinegar, lemon juice, honey, garlic, mustard, and oregano in a small bowl. Season with salt and pepper, to taste.

3. 3

   Step 3

   Drizzle the salad with dressing and toss to combine. Taste and season with additional salt and pepper, if necessary. Serve immediately or place the salad in refrigerator for 1 hour so the flavors can marinate.

4. Bon appetit!