Spicy Shrimp with Avocado and Arugula Salad Recipe
Meal plan
Omega Migraine Mariner
Nutrition Notes
Balanced *
This recipe is appropriate for a balanced diet. It includes a good balance of healthy fats, lean pro...
Mediterranean *
This recipe is appropriate for a Mediterranean diet as it includes olive oil, seafood, and plenty of...
For Back Pain *
This recipe is appropriate for back pain as it includes anti-inflammatory ingredients like avocado, ...
Paleo *
The Spicy Shrimp with Avocado and Arugula Salad Recipe is paleo-friendly, containing whole foods lik...
For Lower Back Pain *
This recipe is generally appropriate for someone with lower back pain. The anti-inflammatory propert...
For Chest Pain *
This recipe is relatively heart-healthy due to the presence of omega-3-rich shrimp and heart-healthy...
For Headache *
The recipe is generally nutritious but may not suit someone with a headache, as spicy foods and citr...
Pescatarian *
The Spicy Shrimp with Avocado and Arugula Salad fits well within a pescatarian diet. It includes sea...
* Gluten is an early-stage product and can make mistakes. Verify its outputs.
Ingredients
- 7 tablespoons olive oil, divided
- ⅛ teaspoon cayenne pepper
- ½ teaspoon dried oregano
- Kosher salt and freshly ground black pepper
- 6 large peeled and deveined shrimp
- 2 tablespoons fresh lemon juice from 1 lemon
- 5 ounces baby arugula
- 1 medium shallot, thinly sliced
- 2 tablespoons toasted pine nuts
- 1 ripe Hass avocado, sliced
- 1 cup Sun Gold or cherry tomatoes, halved
- 6 to 8 picked basil leaves, roughly chopped
- 2 teaspoons fresh lime juice from about 1 lime
Preparation
- 1
Step 1
In a mixing bowl, combine 2 tablespoons of olive oil, cayenne, oregano, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the shrimp and coat with the mixture. Set aside for 10 minutes.
- 2
Step 2
Whisk together lemon juice and 4 tablespoons olive oil. Set aside.
- 3
Step 3
Heat the remaining tablespoon of oil in a 10-inch cast iron or stainless steel skillet over high heat until shimmering. Add the shrimp and cook without moving until lightly browned, about 2 minutes. Flip and cook until just cooked through, 1 to 2 minutes longer. Transfer to a small bowl and toss with lime juice.
- 4
Step 4
In a large serving bowl, combine the arugula, shallot, pine nuts, avocado, tomatoes and basil. Add dressing, season with salt and pepper, and toss to combine. Serve immediately, topped with shrimp.
Bon appetit!
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