Spinach and Feta Omelet (Ww)
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Spinach and Feta Omelet (Ww)

For Lower Back Pain
For Headache
For Chest Pain
For Back Pain
Pescatarian
Paleo
Mediterranean
Balanced
102 kcal
5 gfat
1 gcarbs
11 gprotein
Meal plan icon

Meal plan

Omega Migraine Mariner

See full meal plan

Nutrition Notes

For Back Pain *

This recipe is appropriate for back pain as it includes spinach which is rich in antioxidants and an... 

Balanced *

This recipe is appropriate for a balanced diet as it includes a good balance of protein, vegetables,... 

Balanced *

This Spinach and Feta Omelet is a healthy and balanced option. It includes eggs, egg whites, spinach... 

Pescatarian *

This recipe is appropriate for a pescatarian diet, as it contains only eggs and vegetables. It is a ... 

Mediterranean *

This Spinach and Feta Omelet recipe is appropriate for a Mediterranean diet as it includes spinach, ... 

For Headache *

This Spinach and Feta Omelet is a nutritious option for someone with a headache. Spinach contains ma... 

Paleo *

This recipe fits the paleo diet by focusing on whole foods and avoiding processed ingredients. Howev... 

For Lower Back Pain *

This Spinach and Feta Omelet is a good choice for lower back pain. Spinach provides important nutrie... 

For Chest Pain *

This spinach and feta omelet is a good choice for those with chest pain as it includes heart-healthy... 

* Gluten is an early-stage product and can make mistakes. Verify its outputs.

Ingredients

  • 1 egg
  • 3 egg whites
  • 1 cup spinach, chopped
  • 1/2 teaspoon oregano
  • 1/4 teaspoon salt
  • 2 tablespoons feta cheese (I used low fat feta)

Preparation

  1. 1

    Step 1

    In a small bowl combine first 5 ingredients (egg - salt).

  2. 2

    Step 2

    Spray a small skillet with Pam and head over medium heat.

  3. 3

    Step 3

    Add egg mixture to skillet, cooking until bottom of eggs is firm (5-10 minutes). Flip omelet and cook other side until set (3-5 minutes).

  4. 4

    Step 4

    Put cheese on one half of omelet and flip over other half.

  5. 5

    Step 5

    Cut in half to serve.

  6. Bon appetit!

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