Greek Cucumber Summer Salad

Nutrition Notes

Ingredients

• 2 medium cucumbers, peeled, seeded
• 1 pint cherry tomatoes
• 1/2 teaspoon salt
• 1/4 chopped green onion (or red onion)
• 1 cup feta cheese, crumbled
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1/8 teaspoon fresh ground black pepper

Preparation

1. 1

   Step 1

   Chop the cucumbers into 1 inch cubes. Place in a medium size bowl and sprinkle with salt. Let sit 15 minutes to release water.
2. 2

   Step 2

   Drain excess water and stir in cherry tomatoes, onions and cheese.
3. 3

   Step 3

   In a small bowl, whisk olive oil and lemon juice. Pour over cucumber mixture.
4. 4

   Step 4

   Add black pepper and stir gently. Chill until serving.
5. 5

   Step 5

   This light salad tastes especially delicious when prepared with fresh summer cucumbers and tomatoes from the garden!

6. Bon appetit!