nut-free•30-minute meals•dinner•main dish•gluten-free•soup•weeknight meals•dairy-free•lunch•poultry
Thai Chicken Coconut Soup
For Crohn S Disease
Gluten Free
448 kcal
32 gfat
11 gcarbs
33 gprotein
Nutrition Notes
Gluten Free *
This recipe is appropriate for a gluten-free diet as it does not contain any gluten-containing ingre...
For Crohns Disease *
Spicy food like chili oil may aggravate Crohn's, but without it and depending on individual toleranc...
* Gluten is an early-stage product and can make mistakes. Verify its outputs.
Ingredients
- 1 tbsp. neutral oil, such as canola or vegetable
- 1 tbsp. freshly minced ginger
- 4 oz. shiitake mushrooms, chopped
- 6 c. low-sodium chicken broth
- 1 (14-oz.) can coconut milk
- 1 tbsp. fish sauce
- 1 lb. boneless skinless chicken thighs, cut into 1" pieces
- Juice of 1 lime
- Cilantro leaves, for garnish
- Chili oil, for garnish (optional)
Preparation
- 1
Step 1
In a large pot over medium heat, heat oil. Add ginger and cook until fragrant, 1 minute, then add mushrooms and cook until soft, about 6 minutes. Bon appetit!
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