Cucumber-Tomato-Avocado Salad

Ingredients

• 3 firm-ripe medium (4 1/2 oz. each) avocados, chopped (about 2 cups)
• 1 pt. multi-colored cherry tomatoes, halved (about 2 cups)
• 1 large (2 7/8 oz.) shallot, finely chopped (about 3 Tbsp.)
• 2 Persian cucumbers (3 oz. each), thinly sliced (about 2 cups)
• 1 oz. feta cheese, crumbled (1/4 cup)
• 2 Tbsp. extra-virgin olive oil
• 2 Tbsp. red wine vinegar
• 1/2 tsp. kosher salt
• 1/2 tsp. black pepper

Preparation

1. 1

   Step 1

   Prepare dressing: In a small bowl, whisk together shallot, olive oil, vinegar, salt, and pepper.
2. 2

   Step 2

   Prepare salad: In a large bowl, stir together avocados, cucumbers, cherry tomatoes, and shallot dressing until well combined.
3. 3

   Step 3

   Add topping: Transfer to a dish, and top evenly with feta cheese.

4. Bon appetit!