![Cucumber-Tomato-Avocado Salad](https://img.gluten.ai/recipe-images/e60f6cba22346dfd1a0df33b485a1dec486d66af126e60b20091e6badc7be8dd.jpg)
dressing/sauce•side dish•dinner•side•lunch•salad
Cucumber-Tomato-Avocado Salad
For Type 1 Diabetes Mellitus
Carbohydrate Counting
0 kcal
0 gfat
0 gcarbs
0 gprotein
Ingredients
- 3 firm-ripe medium (4 1/2 oz. each) avocados, chopped (about 2 cups)
- 1 pt. multi-colored cherry tomatoes, halved (about 2 cups)
- 1 large (2 7/8 oz.) shallot, finely chopped (about 3 Tbsp.)
- 2 Persian cucumbers (3 oz. each), thinly sliced (about 2 cups)
- 1 oz. feta cheese, crumbled (1/4 cup)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. red wine vinegar
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
Preparation
- 1
Step 1
Prepare dressing: In a small bowl, whisk together shallot, olive oil, vinegar, salt, and pepper. - 2
Step 2
Prepare salad: In a large bowl, stir together avocados, cucumbers, cherry tomatoes, and shallot dressing until well combined. - 3
Step 3
Add topping: Transfer to a dish, and top evenly with feta cheese. Bon appetit!
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