Lemon Baked Cod

Ingredients

• 1 lb cod fish fillet
• 1/4 cup butter or 1/4 cup margarine, melted
• 2 tablespoons lemon juice
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• paprika

Preparation

1. 1

   Step 1

   If fish fillets are large, cut into serving pieces.
2. 2

   Step 2

   Mix butter and lemon juice.
3. 3

   Step 3

   In another bowl, mix flour, salt and white pepper.
4. 4

   Step 4

   Dip fish into butter mixture; coat fish with flour mixture.
5. 5

   Step 5

   Place fish in ungreased square baking dish, 8x8x2 inches.
6. 6

   Step 6

   Pour remaining butter mixture over fish; sprinkle with paprika.
7. 7

   Step 7

   Cook uncovered in 350 degree oven until fish flakes easily with fork, 25-30 minutes. Garnish with parsley sprigs and lemon slices if desired.

8. Bon appetit!