Almond Butter and Raspberry Smoothie Bowl
breakfast

Almond Butter and Raspberry Smoothie Bowl

For Inflammatory Bowel Disease
Gluten Free
665 kcal
36 gfat
74 gcarbs
18 gprotein

Nutrition Notes

Gluten Free *

Suitable for gluten-free, provided the granola is certified gluten-free.

For Inflammatory Bowel Disease Ibd *

Fruits and almond butter may be tolerable, but high fiber from granola and possibly seeds in berries... 

* Gluten is an early-stage product and can make mistakes. Verify its outputs.

Ingredients

  • 1 large banana
  • 1 1/2 cups raspberries
  • 1/2 cup soy milk
  • 1/2 cup Ice
  • 2 tablespoons almond butter
  • 1 tablespoon Honey
  • 5 Strawberries ; sliced
  • 1/4 cup granola
  • 2 tablespoons shredded coconut

Preparation

  1. 1

    Step 1

    Blend the banana, 1 cup of the raspberries, soy milk, ice, almond butter, and 1 tablespoon of the honey until smooth. Transfer to a bowl and top with the strawberries, granola, coconut, remaining ½ cup raspberries, and a drizzle of honey.
  2. Bon appetit!

Hungry for more ?

BannerGluten App Preview
Gluten LogotypeGluten app logo

AI recipes for Inflammatory Bowel Disease & Gluten Free