AVOCADO CUCUMBER SUSHI ROLLS

Nutrition Notes

Ingredients

• 3 – 4 nori sheets
• 1 package cauliflower rice (16 oz.) or 1 lb. cauliflower head
• 1 tablespoons rice vinegar
• 1 mango, sliced
• 1 avocado, sliced
• 1 cucumber, julienned
• 1/4 red cabbage, sliced
• sesame seeds, black or toasted
• pickled ginger
• Dynamite Sauce

Preparation

1. 1

   Step 1

   Cauliflower Rice
2. 2

   Step 2

   If using a head of cauliflower, grate cauliflower using a handheld grater or the grater on your food processor. Alternately, place cauliflower in a food processor and pulse until it resembles rice. (If using prepackaged cauliflower rice or pearls, skip this step.)
3. 3

   Step 3

   Heat 3 tablespoons water in a pan over medium-high, add cauliflower bits and saute, stirring constantly, for about 4 – 5 minutes. Remove from heat, add rice vinegar and mix well. Set aside, let cool completely.
4. 4

   Step 4

   Assemble
5. 5

   Step 5

   Fill a little bowl with water and keep handy. Place a nori sheet, shiny side down, on the bamboo mat. On the edge closest to you, layer and press the cauliflower rice on 2/3 of the sheet.
6. 6

   Step 6

   Add the mango, avocado, cucumber and red cabbage lengthwise, leaving about 1 inch on the end.
7. 7

   Step 7

   Start rolling the nori, folding over the mango, avocado, cucumber and cabbage, give a good press to secure, and continue to roll. Using the water, wet your finger and dab the top end of the nori with water to seal. Let rest a few minutes before cutting, nori will soften and the seal will dry. Repeat, until ingredients are gone.
8. 8

   Step 8

   Using a clean, sharp knife, cut into 6 even rounds, total of 8 pieces. You may need to wipe clean the knife after each cut.
9. 9

   Step 9

   Serve
10. 10

    Step 10

    with Dynamite sauce, or dipping sauce of choice.
11. 11

    Step 11

    Serves 3

12. Bon appetit!