Feta and black bean scrambled eggs recipe

Ingredients

• 2 eggs
• 40 ml unsweetened almond milk
• 125g can black beans, rinsed, drained
• 30g baby spinach
• 20 ml crumbled Greek feta

Preparation

1. 1

   Step 1

   Whisk the eggs and almond milk in a small bowl. Season.
2. 2

   Step 2

   Heat a non-stick frying pan over medium heat and lightly spray with olive oil. Cook the beans and spinach, stirring, for 1-2 minutes or until spinach is wilted. Transfer to a bowl.
3. 3

   Step 3

   Pour the egg mixture into the pan and cook, stirring gently with a wooden spoon, until egg is just set. Stir through spinach and beans. Sprinkle with the feta to serve.

4. Bon appetit!