Sweet Potato "Toast" with Avocado, Cucumber, Smoked Salmon and Poached Egg

Nutrition Notes

Ingredients

• 1 sweet potato
• 1 avocado (peeled and sliced)
• 2 eggs
• 1 cucumber (peeled and sliced)
• 5 oz package smoked salmon
• 1 tbsp avocado oil
• salt and pepper
• dill (for garnishment)

Preparation

1. 1

   Step 1

   Wash and scrub the sweet potato. Slice the potato lengthwise, into even slices, using a sharp knife or mandoline.
2. 2

   Step 2

   If using a toaster, place the sweet potato slices in the toaster and toast several times, or until cooked through.
3. 3

   Step 3

   If using the oven, preheat the oven to 400 degrees fahrenheit. Lightly oil both sides of the sweet potato slices, then place them on parchment paper on a baking sheet.
4. 4

   Step 4

   Bake for 30 minutes or until slightly toasted.
5. 5

   Step 5

   While the potato is baking, bring a pot of water to a simmer. Crack and poach the eggs for 3-4 minutes. Remove the eggs from the pot and place in a bowl of room temperature water (while the potato is still baking).
6. 6

   Step 6

   Once the potato has cooked, add to a plate and top with sliced avocado, cucumber, smoked salmon and a poached egg.

7. Bon appetit!