Southwestern Quinoa Vegetable Casserole
lunchone dish mealdinnermain dish

Southwestern Quinoa Vegetable Casserole

For High Blood Sugar
High Fiber
388 kcal
12 gfat
52 gcarbs
20 gprotein
Meal plan icon

Meal plan

Roughage Ranger

See full meal plan

Nutrition Notes

High Fiber *

Recipe is appropriate; quinoa, black beans, and veggies provide high fiber content suitable for a hi... 

For Blood Sugar High *

Quinoa is a good source of fiber; however, cheese and sour cream add saturated fats, which could aff... 

* Gluten is an early-stage product and can make mistakes. Verify its outputs.

Ingredients

  • 1 (14 ounce) can Rotel Tomatoes
  • 1 (15 ounce) can whole black beans, drained
  • 1/4 cup sliced jalapeno
  • 1 cup frozen corn
  • 1/2 cup vegetable broth
  • 3/4 cup quinoa
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup grated cheddar cheese
  • sour cream (optional)

Preparation

  1. 1

    Step 1

    Preheat oven to 400.

  2. 2

    Step 2

    combine all ingredients except cheese and sour cream in a 2 quart casserole.

  3. 3

    Step 3

    cover with foil and bake for 30 minutes.

  4. 4

    Step 4

    remove and stir.

  5. 5

    Step 5

    bake for another 20 minutes or until all liquid has been absorbed and quinoa is tender.

  6. 6

    Step 6

    cover with cheese and broil till cheese is melted (usually around 1 or 2 minutes).

  7. 7

    Step 7

    serve with sour cream.

  8. Bon appetit!

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