Cauliflower Fried Rice

Nutrition Notes

Ingredients

• 1 medium head cauliflower
• 2 tbsp unsalted butter, (divided)
• 3 eggs, whisked
• 2 medium carrots, (small dice)
• 1 small onion, (small dice)
• 3 cloves garlic, (minced)
• 1 cup frozen peas
• 3 tbsp low sodium soy sauce
• 2 tbsp oyster sauce
• 1 tsp sesame oil
• 1-2 tsp sriracha or to taste
• sesame seeds for garnish, (if desired)
• green onions for garnish, (if desired)

Preparation

1. 1

   Step 1

   Cut cauliflower into large chunks and add to a food processor. Pulse until the cauliflower resembles rice, set aside.
2. 2

   Step 2

   Meanwhile heat 1 tablespoon of butter in a large skillet.
3. 3

   Step 3

   Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
4. 4

   Step 4

   Add the remaining tablespoon of butter into the pan. Add carrots, onion and riced cauliflower to the pan and cook until tender and lightly caramelized, 3-4 minutes. Stir in garlic and cook for an additional minute.
5. 5

   Step 5

   Add the eggs back to the pan along with the peas, soy sauce, oyster sauce, sesame oil and Sriracha. Cook for 1-2 minutes to heat through.
6. 6

   Step 6

   Serve immediately with sesame seeds and green onions for garnish, if desired.

7. Bon appetit!