Grilled Veggie Skewers

Nutrition Notes

Ingredients

• 1 medium red bell pepper, cut into chunks
• 2 medium yellow squash, cut into 1-inch slices
• 1/2 pound whole fresh mushrooms
• 2 medium zucchinis, cut into 1-inch slices
• 12 cherry tomatoes
• 1 medium red onion, cut into chunks
• 1 fresh pineapple, cut into chunks
• 1/3 cup olive oil
• 3/4 teaspoon dried oregano
• 1/2 teaspoon salt
• 8 bamboo skewers, soaked in water for 20 minutes
• 1/8 teaspoon ground black pepper
• 1 1/2 teaspoons dried basil

Preparation

1. 1

   Step 1

   Preheat a grill for medium heat and lightly oil the grate. Alternately thread pineapple chunks, zucchini slices, yellow squash slices, mushrooms, onion chunks, tomatoes, and bell pepper chunks onto skewers.
2. 2

   Step 2

   Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush some of the mixture over vegetables.
3. 3

   Step 3

   Cook skewers on the preheated grill until vegetables are tender, turning and basting vegetables with remaining olive oil mixture occasionally, 10 to 15 minutes.

4. Bon appetit!