dinner•appetizer•lunch•dressing/sauce•snack
Roasted Beet and Walnut Dip
For Hashimoto S Thyroiditis
Anti Inflammatory
0 kcal
0 gfat
0 gcarbs
0 gprotein
Nutrition Notes
Anti Inflammatory *
This recipe is appropriate for an Anti-Inflammatory diet as it includes beets, walnuts, dill, and ol...
For Hashimoto Thyroiditis *
This recipe is appropriate for individuals with Hashimoto's Thyroiditis as it contains ingredients t...
* Gluten is an early-stage product and can make mistakes. Verify its outputs.
Ingredients
- 1 pound coarsely chopped roasted beets
- 1/2 cup finely chopped toasted walnuts
- 2 tablespoons chopped dill
- 2 tablespoons crème fraîche
- 1 teaspoon Sherry vinegar
- 1/2 teaspoon toasted caraway seeds, plus more for topping
- Salt
- Pepper
- Dill sprigs
- Olive oil
Preparation
- 1
Step 1
Process 1 pound coarsely chopped roasted beets, 1/2 cup finely chopped toasted walnuts, 2 tablespoons chopped dill, 2 tablespoons crème fraîche, 1 teaspoon Sherry vinegar, and 1/2 teaspoon toasted caraway seeds in a food processor until smooth; season with salt and pepper. Top with crème fraîche, more caraway seeds, and dill sprigs and drizzle with olive oil. Bon appetit!
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