Baked Taro Chips
appetizersnack

Baked Taro Chips

For Hidradenitis Suppurativa
Autoimmune Protocol
64 kcal
7 gfat
1 gcarbs
0 gprotein

Nutrition Notes

Autoimmune Protocol *

The recipe is appropriate. Taro is compliant with the autoimmune protocol diet, and olive oil is a h... 

For Hidradenitis *

Baked taro chips are a healthier alternative to processed snacks, which are better for managing hidr... 

* Gluten is an early-stage product and can make mistakes. Verify its outputs.

Ingredients

  • 1 large taro root, peeled and sliced into 1/4-inch disks
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt

Preparation

  1. 1

    Step 1

    Preheat oven to 450 degrees F (230 degrees C).
  2. 2

    Step 2

    Place taro disks in a 1- to 2-inch deep dish. Brush disks evenly with olive oil and sprinkle with salt.
  3. 3

    Step 3

    Bake in the preheated oven until tops of chips are crisp, about 15 minutes; flip chips and continue baking until second side is crisp, about 15 more minutes.
  4. Bon appetit!

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