Easy Quinoa Salad
lunchdinnerdressing/saucesidesalad

Easy Quinoa Salad

Balanced
225 kcal
15 gfat
19 gcarbs
4 gprotein

Nutrition Notes

Balanced *

This recipe is appropriate for a balanced diet as it includes a variety of ingredients such as quino... 

* Gluten is an early-stage product and can make mistakes. Verify its outputs.

Ingredients

  • 1/4 cup olive oil
  • 1 clove minced garlic
  • 2 tablespoons lemon juice (1 large lemon)
  • 1 tablespoon golden balsamic vinegar or champagne vinegar
  • 1 teaspoon pure maple syrup or honey
  • Kosher salt and black pepper (to taste)
  • 2 cups cold cooked quinoa
  • 2 cups fresh spinach leaves (chopped)
  • 1 cup chopped cucumber
  • 1 cup halved grape or cherry tomatoes
  • 1 large avocado (pitted, peeled, and chopped)
  • 2 green onions (sliced)
  • Kosher salt and black pepper (to taste)

Preparation

  1. 1

    Step 1

    First, make the dressing. In a small bowl or jar, whisk together the olive oil, garlic, lemon juice, vinegar, maple syrup or honey, salt and pepper. Set aside.
  2. 2

    Step 2

    In a large bowl, combine quinoa, spinach, cucumber, tomatoes, avocado, and green onions.
  3. 3

    Step 3

    Drizzle salad with dressing and gently stir until salad is coated with the dressing. Season with salt and pepper, to taste. Serve.
  4. Bon appetit!

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