Asian Chicken Lettuce Wraps (better than P.F. Chang’s)!

Nutrition Notes

Ingredients

• ▢ 1 lb ground chicken
• ▢ 1 TBS peanut oil
• ▢ ½ onion minced
• ▢ 1 cup red or green pepper diced
• ▢ 1 8 oz can water chestnuts drained and minced
• ▢ 3 TBS soy sauce*
• ▢ 3 TBS hoisin sauce**
• ▢ 1 TBS sesame oil
• ▢ 1 TBS rice vinegar
• ▢ 1 TBS peanut butter
• ▢ 1 TBS honey
• ▢ 2 tsp sweet chili sauce (Trader Joe’s!)
• ▢ ½ tsp garlic powder
• ▢ ¼ tsp powdered ginger
• ▢ ¼ cup peanuts crushed.
• ▢ Lettuce or your favorite Asian salad

Preparation

1. 1

   Step 1

   Whisk together sauce ingredients until well combined. If you use a firmer peanut butter you may need to microwave the mixture for 30-60 seconds in order to melt it and ensure everything is well-mixed.
2. 2

   Step 2

   Heat 2 TBS peanut oil in a frying pan. Once hot, add ground chicken.
3. 3

   Step 3

   Cook until some pieces are starting to brown. Add onion and cook for 5 minutes or until the onion is becoming translucent.
4. 4

   Step 4

   Add the peppers and water chestnuts and cook about 5 minutes or until peppers are becoming soft.
5. 5

   Step 5

   Add sauce and simmer on low heat until the chicken and veggies are evenly coated and everything is heated through.
6. 6

   Step 6

   Serve in lettuce leaves, on top of your favorite Asian salad, or over noodles or rice!

7. Bon appetit!