Fruit and Yogurt Parfait
breakfast/snackbreakfastdessertsnack

Fruit and Yogurt Parfait

Balanced
368 kcal
14 gfat
44 gcarbs
20 gprotein

Nutrition Notes

Balanced *

This recipe is balanced with protein from the Greek yogurt, fiber and antioxidants from the berries,... 

* Gluten is an early-stage product and can make mistakes. Verify its outputs.

Ingredients

  • 3 cups full fat plain or vanilla greek yogurt
  • 2 Tablespoons honey (if using plain yogurt)
  • 3 cups fresh mixed berries
  • 1 cup granola (plus more for topping)

Preparation

  1. 1

    Step 1

    Make granola
  2. 2

    Step 2

    Make homemade granola if you haven’t already. This can be done in advance.
  3. 3

    Step 3

    Mix yogurt
  4. 4

    Step 4

    If using plain yogurt, mix with honey.
  5. 5

    Step 5

    Add berries
  6. 6

    Step 6

    Line four jars up and add ¼ cup berries to the bottom of each jar.
  7. 7

    Step 7

    Layer each jar with ¼ cup yogurt. Then add ¼ cup berries to each jar, followed by ¼ cup yogurt.
  8. 8

    Step 8

    Layer
  9. 9

    Step 9

    Add ¼ cup granola to each jar, followed by a ¼ cup layer of yogurt and ¼ cup layer of berries.
  10. 10

    Step 10

    Store
  11. 11

    Step 11

    Enjoy right away or store in the fridge for later. Serve with additional granola on top if desired.
  12. Bon appetit!

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