Baby Spinach Omelet

Nutrition Notes

Ingredients

• 2 eggs
• 1 cup torn baby spinach leaves
• 1 1/2 tablespoons grated Parmesan cheese
• 1/4 teaspoon onion powder
• 1/8 teaspoon ground nutmeg
• salt and pepper to taste

Preparation

1. 1

   Step 1

   Beat eggs in a bowl, and stir in baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.
2. 2

   Step 2

   Spray a small skillet with cooking spray and place over medium heat. Once warm, add in the egg mixture and cook until partially set, about 3 minutes. Flip with a spatula, and continue cooking, 2 to 3 minutes.
3. 3

   Step 3

   Reduce heat to low and continue cooking, 2 to 3 minutes, or until omelet reaches desired doneness.

4. Bon appetit!