Roasted Pumpkin Salad Recipe

Nutrition Notes

Ingredients

• 3 cups of pumpkin (or other winter squash), peeled and cut into 1-inch cubes
• extra-virgin olive oi
• fine grain sea salt

Preparation

1. 1

   Step 1

   Preheat oven to 375.
2. 2

   Step 2

   Toss the pumpkin in a generous splash of olive oil along with a couple pinches of salt, and turn out onto a baking sheet. At the same time, toss the onions with a bit of olive oil, sprinkle with salt, and turn out onto a separate baking sheet. Roast both for about 45 minutes, or until squash is brown and caramelized. The same goes for the onions, they should be deeply colored, caramelized, and soft throughout by the time they are done roasting. You'll need to flip both the squash and onion pieces once or twice along the way - so it's not just one side that is browning.

3. Bon appetit!