brunch•vegan•lunch•snack•dessert•breakfast•dairy-free•vegetarian•gluten-free
Chia Pudding
Balanced
189 kcal
9 gfat
14 gcarbs
5 gprotein
Nutrition Notes
Balanced *
This Chia Pudding recipe is appropriate for a balanced diet as it includes almond milk, chia seeds, ...
Balanced *
The Chia Pudding recipe is appropriate for a balanced diet as it includes almond milk, chia seeds, a...
* Gluten is an early-stage product and can make mistakes. Verify its outputs.
Ingredients
- 1 c. almond milk or milk of your choice
- 1/4 c. chia seeds
- 1 tbsp. pure maple syrup, honey, or agave nectar
- 1 tsp. pure vanilla extract (optional)
- Pinch of kosher salt
- Sliced fruit, granola, jam, and/or nuts, for serving
Preparation
- 1
Step 1
In a medium bowl, whisk milk, chia seeds, maple syrup, vanilla (if using), and salt. - 2
Step 2
Cover and refrigerate until thickened, at least 2 hours or up to overnight. - 3
Step 3
Serve with mix-ins and toppings of your choice. Bon appetit!
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