Lemony Steamed Fish

Nutrition Notes

Ingredients

• 6 (6 ounce) halibut fillets
• 1 tablespoon dried dill weed
• 1 tablespoon onion powder
• 2 teaspoons dried parsley
• 1/4 teaspoon paprika
• 1 pinch seasoned salt, or more to taste
• 1 pinch lemon pepper
• 1 pinch garlic powder
• 2 tablespoons lemon juice

Preparation

1. 1

   Step 1

   Preheat the oven to 375 degrees F (190 degrees C). Cut six squares of aluminum foil large enough for each fillet.
2. 2

   Step 2

   Center each fillet on a foil square. Season with dill, onion powder, parsley, paprika, seasoned salt, lemon-pepper seasoning, and garlic powder, then sprinkle with lemon juice. Fold the foil squares around the fillets to make pockets. Fold the edges to seal. Place sealed packets onto a baking sheet.
3. 3

   Step 3

   Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes.

4. Bon appetit!