dinner•lunch•side•dressing/sauce•salad
Shredded Red Cabbage, Carrot and Mint Salad
For Gastroesophageal Reflux Disease Gerd
Alkaline
116 kcal
10 gfat
5 gcarbs
1 gprotein
Nutrition Notes
For Esophageal Reflux Gerd *
This recipe seems mostly appropriate for GERD, but lemon juice could be a trigger for some individua...
Alkaline *
The recipe is appropriate for an alkaline diet. It contains vegetables and uses lemon, olive oil, an...
* Gluten is an early-stage product and can make mistakes. Verify its outputs.
Ingredients
- 4 cups finely shredded red/purple cabbage
- 1 carrot (, julienned)
- 3 tbsp olive oil
- 2 tbsp lemon juice
- Black pepper
- 1/2 tsp salt
- Handful of mint leaves (, roughly chopped)
Preparation
- 1
Step 1
Combine Salad ingredients in a bowl. - 2
Step 2
Add Dressing ingredients, then toss to combine. Bon appetit!
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