dinner•salad•side•salads•lunch
Watermelon Salad with Cucumber and Feta
For Gastroesophageal Reflux Disease Gerd
Alkaline
122 kcal
5 gfat
17 gcarbs
4 gprotein
Nutrition Notes
Alkaline *
Watermelon, cucumber, mint, and basil are alkaline-friendly. However, feta cheese is acidic and not ...
For Esophageal Reflux Gerd *
Most ingredients are GERD-friendly, but feta cheese and kosher salt may pose issues for some individ...
* Gluten is an early-stage product and can make mistakes. Verify its outputs.
Ingredients
- 1 mini watermelon (approximately 4 cups), rind removed and cubed
- 2 Persian cucumbers (approximately 1 cup), sliced
- 3 ounces feta cheese, cut into cubes
- 1 tablespoon chopped mint
- 1 tablespoon chopped basil
- 1 lime, juiced
- Kosher salt and fresh ground black pepper to taste
- Olive oil to taste
Preparation
- 1
Step 1
In a large serving bowl add the watermelon, cucumber, feta, basil and mint. Squeeze the lime over the salad, drizzle with olive oil and season with kosher salt and fresh ground black pepper. Stir to combine. Taste for seasoning and serve. Bon appetit!
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