
breakfast•beverage•snack•lunch
Strawberry Almond Butter Smoothie
For Hyperparathyroidism
Protein Moderate
180 kcal
12 gfat
13 gcarbs
9 gprotein
Ingredients
- 4 ice cubes
- 8 ounces strawberries*
- 1 cup unsweetened plain almondmilk
- 2 tablespoons smooth almond butter
Preparation
- 1Step 1Put ice cubes into a blender and blend until crushed.
- 2Step 2Add berries, almondmilk and almond butter and blend until smooth. Pour into glasses and serve.
- 3Step 3*You can substitute 1 cup frozen (not thawed) whole strawberries for the fresh berries. Leave out the ice if you use frozen berries.
- Bon appetit!
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