breakfast•beverage•snack•lunch
Strawberry Almond Butter Smoothie
For Hyperparathyroidism
Protein Moderate
180 kcal
12 gfat
13 gcarbs
9 gprotein
Ingredients
- 4 ice cubes
- 8 ounces strawberries*
- 1 cup unsweetened plain almondmilk
- 2 tablespoons smooth almond butter
Preparation
- 1
Step 1
Put ice cubes into a blender and blend until crushed. - 2
Step 2
Add berries, almondmilk and almond butter and blend until smooth. Pour into glasses and serve. - 3
Step 3
*You can substitute 1 cup frozen (not thawed) whole strawberries for the fresh berries. Leave out the ice if you use frozen berries. Bon appetit!