any•dessert•snack
Almond Butter–Chocolate Keto Fat Bombs
0 kcal
0 gfat
0 gcarbs
0 gprotein
Nutrition Notes
Gluten Free *
This recipe is gluten-free and fits the specified diet.
Shellfish Free *
The recipe is shellfish-free, making it appropriate for a shellfish-free diet.
Low Carb *
This recipe is appropriate for a low-carb diet as it uses ingredients like coconut oil, no-sugar-add...
* Gluten is an early-stage product and can make mistakes. Verify its outputs.
Ingredients
- 1/2 cup solid coconut oil
- 1/4 cup no-sugar-added almond butter
- 1/4 cup sugar-free chocolate chips
Preparation
- 1
Step 1
Line a mini-muffin pan with paper liners. - 2
Step 2
In a small microwave-safe bowl, combine the coconut oil, almond butter, and chocolate chips. Microwave on high for 1 minute; stir. Microwave in 1-minute increments, stirring after each, until the ingredients are well blended. - 3
Step 3
Divide the mixture evenly among the prepared muffin cups. Freeze until firm, at least 2 hours or up to overnight. Bon appetit!
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