Chicken Cobb Salad with Avocado Ranch
dinnerlunchdinner saladmain dishdressing/sauce

Chicken Cobb Salad with Avocado Ranch

597 kcal
0 gfat
0 gcarbs
0 gprotein

Nutrition Notes

Low Carb *

This Chicken Cobb Salad with Avocado Ranch is a suitable choice for a low-carb diet as it includes h... 

Balanced *

This recipe for Chicken Cobb Salad with Avocado Ranch contains a good balance of protein, healthy fa... 

Gluten Free *

This Chicken Cobb Salad with Avocado Ranch recipe is suitable for a gluten-free diet as it avoids gl... 

Peanut Free *

This Chicken Cobb Salad with Avocado Ranch recipe is suitable for a peanut-free diet. It offers a ba... 

For Hashimoto Thyroiditis *

This recipe is suitable for Hashimoto's Thyroiditis as it includes lean protein and healthy fats. Ho... 

For High Blood Pressure Hypertension Htn *

The recipe is high in sodium due to the inclusion of bacon, cheese, and seasoning. For someone with ... 

Shellfish Free *

The recipe for Chicken Cobb Salad with Avocado Ranch is appropriate for a shellfish-free diet. None ... 

* Gluten is an early-stage product and can make mistakes. Verify its outputs.

Ingredients

  • 1 pound boneless skinless chicken tenders
  • 2 tablespoons cajun or lemon pepper seasoning
  • 1 tablespoon extra virgin olive oil
  • 6 cups shredded lettuce
  • 1/2 cup fresh basil leaves
  • 1/3 cup fresh cilantro chopped
  • 1-2 cups cherry tomatoes. sliced
  • 1 cup crumbled blue cheese or cubed cheddar
  • 6 strips cooked bacon, crumbled
  • 1 avocado, chopped
  • 4 hard boiled eggs, sliced
  • 1 avocado, chopped
  • 1/4 cup sour cream or plain Greek yogurt
  • 1/4 cup mayo
  • 2 teaspoons lemon juice
  • 1/3 cup fresh cilantro
  • 3 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh dill
  • 1 teaspoon garlic powder
  • kosher salt and black pepper

Preparation

  1. 1

    Step 1

    1. In a bowl, toss the chicken with olive oil and seasoning. SThen season with salt and pepper. Set your grill, grill pan, or skillet to medium-high heat. Grill the chicken until lightly charred and cooked through, turning halfway through cooking, about 10 to 12 minutes.2. To make the dressing. Combine all ingredients in a blender and blend until creamy, adding buttermilk or water to thin the dressing. Taste and adjust the salt and pepper.3. Thinly slice or chop the chicken.4. In a large bowl, toss the greens, basil, and cilantro with 1/2 the dressing. Arrange the chicken, tomatoes, cheese, bacon, avocado, and eggs on top. Gently give the salad a toss with additional dressing. Enjoy!
  2. Bon appetit!

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