cheese•snack•appetizer•any
Monterey Cheese Crisps
283 kcal
23 gfat
0 gcarbs
18 gprotein
Nutrition Notes
Low Carb *
This recipe is appropriate for a low-carb diet. It primarily uses cheese with minimal seasoning, mak...
Shellfish Free *
The recipe contains no shellfish and is compliant with a shellfish-free diet.
Gluten Free *
The recipe is gluten-free and suitable for a gluten-free diet.
* Gluten is an early-stage product and can make mistakes. Verify its outputs.
Ingredients
- 1 lb monterey jack cheese
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
Preparation
- 1
Step 1
Preheat oven to 400*. - 2
Step 2
Slice cheese into 1/4-inch-thick slices. - 3
Step 3
Place slices 3 inches apart on nonstick baking sheet. - 4
Step 4
Sprinkle with garlic powder and cayenne pepper. - 5
Step 5
Bake for 10 minutes or until golden brown - watch closely. Making sure they're golden brown is important - this will ensure they 'crisp' as they cool. - 6
Step 6
Leave crisps on baking sheet for 2-3 minutes, then carefully place crisps on paper towels to finish cooling. - 7
Step 7
These store well in an airtight container. Bon appetit!
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