Parmesan Roasted Green Beans

Ingredients

• 500 g / 1 lb green beans (, ends trimmed)
• 2 tbsp olive oil (, separated)
• 2 garlic cloves (, finely chopped)
• 1/2 tsp each salt and pepper
• 1/3 cup panko breadcrumbs (Note 1)
• 1/3 cup grated parmesan (Note 2)

Preparation

1. 1

   Step 1

   Preheat oven to 220C/425F OR the broiler/grill on high with the shelf about 30cm/12" from the heat source.
2. 2

   Step 2

   Pile beans on a tray. Drizzle with 1 tbsp of the oil, garlic, salt and pepper. Toss.
3. 3

   Step 3

   Line up on the tray, pushing the beans next to each other (I do 2 rows).
4. 4

   Step 4

   Sprinkle with breadcrumbs then parmesan. Drizzle with remaining oil.
5. 5

   Step 5

   Roast for 15 minutes or broil/grill for 8 minutes until the parmesan is golden.
6. 6

   Step 6

   Use a spatula/egg flip to transfer beans to serving platter. Serve immediately!

7. Bon appetit!