Chia Coconut Pudding with Coconut Milk
breakfastsnackdessert

Chia Coconut Pudding with Coconut Milk

For Type 2 Diabetes Mellitus
Vegetarian
243 kcal
22 gfat
11 gcarbs
4 gprotein

Nutrition Notes

Vegetarian *

This recipe is suitable for a vegetarian diet as it does not contain any meat or animal products. Ho... 

For Diabetes Mellitus Dm *

This recipe is not ideal for diabetes as it contains sweetened coconut milk and agave nectar which c... 

* Gluten is an early-stage product and can make mistakes. Verify its outputs.

Ingredients

  • 2 cups sweetened coconut milk
  • 6 tablespoons unsweetened coconut milk
  • 1/2 cup diced fresh strawberries
  • 1 pinch salt
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon agave nectar, or more to taste
  • 1/2 cup chia seeds
  • 1/2 teaspoon vanilla extract

Preparation

  1. 1

    Step 1

    Whisk together sweetened and unsweetened coconut milks, agave nectar, vanilla extract, cinnamon, and salt in a bowl; stir in chia seeds. Allow mixture to soak until thickened, at least 20 minutes, or cover the bowl with plastic wrap and refrigerate overnight.
  2. 2

    Step 2

    Stir pudding and top with strawberries.
  3. Bon appetit!

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