Fish Almondine

Nutrition Notes

Ingredients

• 3/4 cup panko breadcrumbs
• 1/3 cup sliced almonds
• 3 tablespoons salted butter, melted
• 2 tablespoons chopped parsley
• Kosher salt and black pepper
• 1/3 cup all-purpose flour
• Six 6-ounce cod fillets
• 1/2 cup mayonnaise
• Juice of 1 lemon

Preparation

1. 1

   Step 1

   Preheat the oven to 375 degrees F.
2. 2

   Step 2

   In a small bowl, combine the panko and almonds. Drizzle in the melted butter and toss until well combined.
3. 3

   Step 3

   Add the parsley and toss it in . . .
4. 4

   Step 4

   Then stir in 1/2 teaspoon salt and 1/4 teaspoon pepper.
5. 5

   Step 5

   Put the flour in a shallow dish and add a pinch each of salt and pepper. Stir to combine.
6. 6

   Step 6

   Dredge both sides of the fish in the flour, shaking off any excess.
7. 7

   Step 7

   Spread a generous tablespoon of mayonnaise over each piece of fish . . .
8. 8

   Step 8

   And sprinkle the crumb mixture on top, pressing lightly to make sure it sticks.
9. 9

   Step 9

   Bake until the crumbs are golden and the fish is flaky, 16 to 18 minutes. Squeeze the lemon juice on top and serve.

10. Bon appetit!