lunch•dressing/sauce•main dish•appetizer•dinner•breakfast•side
Avocado Egg Salad
For Crohn S Disease
Gluten Free
284 kcal
25 gfat
9 gcarbs
8 gprotein
Nutrition Notes
Gluten Free *
The recipe is gluten-free and appropriate for the diet.
* Gluten is an early-stage product and can make mistakes. Verify its outputs.
Ingredients
- 2 avocados - peeled, pitted, and cubed
- 6 hard-boiled eggs, peeled
- 1/2 cup minced red onion
- 1 tablespoon prepared yellow mustard
- salt and pepper to taste
- 1/3 cup mayonnaise
- 3 tablespoons chopped sweet pickles
Preparation
- 1
Step 1
Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended. Season to taste with salt and pepper. Bon appetit!
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