Baked Garlic Salmon

Nutrition Notes

Ingredients

• 4 cloves garlic (small, minced)
• 4 tablespoons extra-virgin olive oil
• 1 tablespoon chopped parsley (heaping)
• 4 salmon fillets (about 4 to 6 ounces each)
• Dash kosher salt
• Dash black pepper
• 2 lemons (divided)

Preparation

1. 1

   Step 1

   Gather the ingredients.
2. 2

   Step 2

   Preheat the oven to 375 F. Lightly grease a 9-by-13-by-2-inch baking pan or line the pan with foil and lightly oil the foil. Sprinkle the fillets lightly with salt and freshly ground black pepper.
3. 3

   Step 3

   In a small bowl, combine the minced garlic, parsley, and olive oil. Stir well to incorporate.
4. 4

   Step 4

   Arrange the salmon fillets in the prepared baking pan and evenly spread the garlic and parsley mixture over.
5. 5

   Step 5

   Bake the salmon for about 15 to 20 minutes, or until the fillets register 145 F on an instant-read thermometer or flake easily with a fork.
6. 6

   Step 6

   Drizzle the baked salmon fillets with 2 tablespoons of lemon juice.
7. 7

   Step 7

   Serve hot with your favorite sides.
8. 8

   Step 8

   Enjoy!

9. Bon appetit!