Herbed Roast Turkey Breast

Nutrition Notes

Ingredients

• 1 bone-in turkey breast (5 to 6 pounds)
• 5 teaspoons lemon juice
• 1 tablespoon olive oil
• 1 to 2 teaspoons pepper
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon dried thyme
• 1 teaspoon garlic salt
• 1 medium onion, cut into wedges
• 1 celery rib, cut into 2-inch pieces
• 1/2 cup white wine or chicken broth

Preparation

1. 1

   Step 1

   Preheat oven to 325°. With fingers, carefully loosen the skin from both sides of turkey breast. Combine lemon juice and oil; brush under the skin. Combine the pepper, rosemary, thyme and garlic salt; rub over turkey.
2. 2

   Step 2

   Place onion and celery in a 3-qt. baking dish. Top with turkey breast, skin side up. Pour wine into the dish.
3. 3

   Step 3

   Bake, uncovered, until a thermometer reads 170°, 2 to 2-1/2 hours. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand 15 minutes before carving.

4. Bon appetit!