The Easiest Chickpea Greek Salad

Nutrition Notes

Ingredients

• For the salad:
• 1 (15 ounce) can of chickpeas, rinsed and drained
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 green bell pepper, chopped
• 1/4 cup diced red onion
• 15 grape tomatoes, halved (about 1 cup halved grape tomatoes)
• 1/3 cup pitted kalamata olives, chopped if desired
• 1 medium cucumber, sliced and quartered
• 4 ounces feta cheese, crumbled or cut into 1/2 inch cubes
• For the dressing:
• 2 tablespoons olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 cloves garlic, minced
• 1 teaspoon dried oregano
• freshly ground salt and pepper, to taste

Preparation

1. 1

   Step 1

   Place all salad ingredients into a large bowl and toss to combine.
2. 2

   Step 2

   In a small bowl, whisk together olive oil, lemon juice, garlic and oregano. Pour onto salad and toss again to well combine. Taste and add salt and pepper as you'd like.
3. 3

   Step 3

   Place in refrigerator for 1 hour to marinate, or serve immediately. Salad is best enjoyed within 2-3 days after making.

4. Bon appetit!