Shakshuka Recipe (Easy & Traditional)

Nutrition Notes

Ingredients

• 2 tablespoons olive oil
• 1 medium onion (diced)
• 1 red bell pepper (seeded and diced)
• 4 garlic cloves (finely chopped)
• 2 teaspoon paprika
• 1 teaspoon cumin
• ¼ teaspoon chili powder
• 1 28-ounce can whole peeled tomatoes
• 6 large eggs
• salt and pepper (to taste)
• 1 small bunch fresh cilantro (chopped)
• 1 small bunch fresh parsley (chopped)

Preparation

1. 1

   Step 1

   Heat olive oil in a large sauté pan on medium heat. Add the chopped bell pepper and onion and cook for 5 minutes or until the onion becomes translucent.
2. 2

   Step 2

   Add garlic and spices and cook an additional minute.
3. 3

   Step 3

   Pour the can of tomatoes and juice into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.
4. 4

   Step 4

   Use your large spoon to make small wells in the sauce and crack the eggs into each well. Cover the pan and cook for 5-8 minutes, or until the eggs are done to your liking.
5. 5

   Step 5

   Garnish with chopped cilantro and parsley.

6. Bon appetit!