Roasted Edamame With Garlic and Olives

Nutrition Notes

Ingredients

• 2 tablespoons olive oil
• 1 lb frozen edamame (shelled)
• 6 garlic cloves, halved lengthwise (or quartered, depending on size)
• 1 cup green olives, sliced
• 1/2 teaspoon dried summer savory
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sage

Preparation

1. 1

   Step 1

   Preheat the oven to 375°F.
2. 2

   Step 2

   Put all the ingredients (no, you don't need to thaw the edamame) in a loaf pan, and add salt and pepper if desired. Remember: olives are salty, so you might not want more salt.
3. 3

   Step 3

   Mix everything well.
4. 4

   Step 4

   Cover the pan tightly with aluminum foil.
5. 5

   Step 5

   Bake for 45-50 minutes, or until the garlic is tender.
6. 6

   Step 6

   Stir, and if desired, drizzle with more olive oil.
7. 7

   Step 7

   Enjoy! (It's especially good scooped up with corn chips.).

8. Bon appetit!