Instant Pot Pumpkin Quinoa Porridge

Nutrition Notes

Ingredients

• 2 cups unsweetened almond milk
• 1 cup quinoa, rinsed
• 1 cup pumpkin puree
• 2 teaspoons pumpkin pie spice
• 1 teaspoon ground cinnamon
• 1 pinch salt
• 1 tablespoon vanilla extract
• 2 tablespoons honey

Preparation

1. 1

   Step 1

   Combine almond milk, quinoa, pumpkin puree, pumpkin pie spice, cinnamon, and salt in a multi-functional pressure cooker (such as Instant Pot). Stir lightly until combined.
2. 2

   Step 2

   Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 minutes for pressure to build.
3. 3

   Step 3

   Release pressure using the natural-release method according to manufacture's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 1 minute. Unlock and remove the lid. Stir in vanilla extract and honey.
4. 4

   Step 4

   Divide quinoa evenly between 4 bowls. Top each bowl as desired.

5. Bon appetit!