Buckwheat Pancakes

Nutrition Notes

Ingredients

• 1/4 teaspoon vanilla extract
• 1 1/2 teaspoons white sugar
• 1 tablespoon unsalted butter, or as needed
• 1 1/4 cups buttermilk
• 1 cup buckwheat flour
• 1 large egg, beaten
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

Preparation

1. 1

   Step 1

   Whisk buckwheat flour, sugar, baking powder, baking soda, and salt together in a medium bowl.
2. 2

   Step 2

   Beat buttermilk, egg, and vanilla together in a large bowl.
3. 3

   Step 3

   Pour flour mixture into buttermilk mixture; whisk until batter is thick and smooth. Let batter rest until bubbles form and batter relaxes, about 5 minutes
4. 4

   Step 4

   Melt butter on a griddle over medium heat. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
5. 5

   Step 5

   Serve with berries.

6. Bon appetit!