snack•appetizer•lunch•dinner•main dish
Bell Pepper Nachos
For Inflammatory Bowel Disease
Gluten Free
0 kcal
0 gfat
0 gcarbs
0 gprotein
Nutrition Notes
Gluten Free *
Recipe is gluten-free, using bell peppers instead of tortilla chips. Ensure taco seasoning is certif...
For Inflammatory Bowel Disease Ibd *
Generally suitable, but spicy toppings like jalapeño should be avoided by those with IBD to prevent ...
* Gluten is an early-stage product and can make mistakes. Verify its outputs.
Ingredients
- 4 bell peppers, diced into ~2 in squares
- 16 oz. plant based or regular beef
- 1 cup eggplant, diced
- 1/2 red onion, diced
- 1 packet organic taco seasoning
- 1/2 c fire roasted tomatoes
- 1 tbsp avocado oil
- Toppings of choice: cilantro, jalapeño, avocado, onion, tomato, etc.!
Preparation
- 1
Step 1
Instructions - 2
Step 2
Nacho Time! - 3
Step 3
Preheat oven to 375. - 4
Step 4
Place peppers evenly on a parchment paper lined baking sheet. Roast for 5 mins. - 5
Step 5
While peppers are roasting, add oil, then all veggies and meat to a skillet. - 6
Step 6
Once well cooked, add in seasoning and fire roasted tomatoes. - 7
Step 7
Top filling on top of bell peppers and cook for another 10 minutes. Bon appetit!
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