lunch•dinner•main dish•breakfast
Juicy Grilled Chicken Breasts
For Inflammatory Bowel Disease
Gluten Free
139 kcal
2 gfat
3 gcarbs
27 gprotein
Nutrition Notes
Gluten Free *
Recipe is appropriate for a gluten-free diet. Ensure seasoning salt doesn't contain gluten.
For Inflammatory Bowel Disease Ibd *
Lean protein like chicken is generally good for IBD, but individual tolerance to onion powder and bl...
* Gluten is an early-stage product and can make mistakes. Verify its outputs.
Ingredients
- 4 skinless, boneless chicken breast halves
- 1/2 cup lemon juice
- 1/2 teaspoon onion powder
- ground black pepper to taste
- seasoning salt to taste
- 2 teaspoons dried parsley
Preparation
- 1
Step 1
Preheat an outdoor grill for medium-high heat, and lightly oil the grate. - 2
Step 2
Dip chicken in lemon juice, and sprinkle with onion powder, ground black pepper, seasoning salt, and parsley. Discard any remaining lemon juice. - 3
Step 3
Grill marinated chicken until no longer pink and juices run clear, about 8 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Bon appetit!
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