dinner•easy•lunch•quick•main course
Sautéed Shrimp With Garlic and Saffron
For Inflammatory Bowel Disease
Gluten Free
181 kcal
10 gfat
1 gcarbs
23 gprotein
Nutrition Notes
Gluten Free *
Appropriate recipe for gluten-free diet; contains no gluten ingredients.
For Inflammatory Bowel Disease Ibd *
Garlic & spices may irritate; lean protein like shrimp is generally good but should be tailored to t...
* Gluten is an early-stage product and can make mistakes. Verify its outputs.
Ingredients
- 1/4 cup olive oil
- 3 sliced garlic cloves
- 1 1/2 pounds peeled shrimp
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- pinch of saffron
- Parsley
Preparation
- 1
Step 1
Put 1/4 cup olive oil in a large skillet over medium-low heat. - 2
Step 2
Add 3 sliced garlic cloves, and cook until golden. - 3
Step 3
Stir in 1 1/2 pounds peeled shrimp, 1 teaspoon each smoked paprika and ground cumin and a pinch of saffron (optional). - 4
Step 4
Cook, turning the shrimp once or twice, until they are pink, 5 to 10 minutes. Bon appetit!
Hungry for more ?
