Bacon & Eggs Baked Avocado
main dishbreakfast

Bacon & Eggs Baked Avocado

For Insulin Resistance
Low Carb
254 kcal
21 gfat
8 gcarbs
8 gprotein

Nutrition Notes

Low Carb *

The recipe fits a low-carb diet well with healthy fats and proteins from eggs, avocado, and pancetta... 

For Insulin Resistance *

The recipe is low-carb, which can be good for insulin resistance. However, the high saturated fat fr... 

* Gluten is an early-stage product and can make mistakes. Verify its outputs.

Ingredients

  • 2 avocados
  • 2-4 tablespoons diced pancetta
  • 4 large eggs
  • salt and pepper to taste

Preparation

  1. 1

    Step 1

    Pre-heat your oven to 425 F.
  2. 2

    Step 2

    Cut the avocados in half, and remove the pits, trying to keep the indent left from the pit intact as much as possible.
  3. 3

    Step 3

    Crack an egg into each avocado.
  4. 4

    Step 4

    Top the avocado with desired amount of diced pancetta.
  5. 5

    Step 5

    Place in the oven and bake for 15 minutes or until the egg reaches your desired consistency.
  6. 6

    Step 6

    Remove and enjoy!
  7. Bon appetit!

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