Egg Roll in a Bowl

Ingredients

• 6 (3.5 inch square) wonton wrappers
• 2 teaspoons vegetable oil
• 3 1/2 cups shredded green cabbage
• 1 cup julienned carrot
• 1/4 cup julienned red bell pepper
• 1/3 cup thinly sliced green onions
• 2 cloves garlic, finely minced
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sake
• 1/4 teaspoon sesame oil
• 1 teaspoon white sugar
• 1/2 teaspoon freshly grated ginger
• 1 pinch cayenne pepper
• 1/4 teaspoon white pepper
• 1 teaspoon ketchup
• 1/2 teaspoon cornstarch
• 1/2 pound ground pork

Preparation

1. 1

   Step 1

   Preheat the oven to 350 degrees F (175 degrees C).
2. 2

   Step 2

   Cut wonton wrappers into 1/4-inch strips. Transfer cut wonton wrappers to a baking pan and toss with oil. Spread out evenly.
3. 3

   Step 3

   Bake in the preheated oven until browned, about 12 minutes. Let cool and reserve.
4. 4

   Step 4

   Combine cabbage, carrot, bell pepper, green onions, and garlic for the bowl. Set aside.
5. 5

   Step 5

   Mix soy sauce, rice vinegar, sake, sesame oil, sugar, ginger, cayenne, pepper, ketchup, and cornstarch together for sauce in a bowl and reserve.
6. 6

   Step 6

   Add pork to a large skillet set over medium-high heat. Brown the meat well, while breaking up into small crumbles as it cooks, 5 to 7 minutes. Add the vegetable mixture and toss with the meat to combine. Cook, stirring, just until the veggies start to soften, about 2 minutes.
7. 7

   Step 7

   Stir in the sauce and toss everything to combine. Cook and stir until the sauce has coated everything evenly, and the vegetables are cooked to desired doneness, 1 to 2 minutes more. Serve in a bowl with crispy wonton strips on top.

8. Bon appetit!