Green Machine Zucchini and Spinach Frittata

Nutrition Notes

Ingredients

• 1 medium zucchini (diced)
• 2 cups fresh spinach (packed)
• 8 eggs
• 1/4 cup fresh cilantro (chopped (and/or parsley or dill))
• 3 scallions (chopped)
• kosher salt (to taste)
• black pepper (to taste)
• 2 tablespoons extra-virgin olive oil (or butter)
• avocado and/or hot sauce (for serving (optional))

Preparation

1. 1

   Step 1

   Sauté zucchini over medium high heat in a cast iron (or other oven safe) skillet in the olive oil (2 tablespoons). Season with salt and pepper.
2. 2

   Step 2

   Add spinach; saute until wilted.
3. 3

   Step 3

   Meanwhile, beat eggs in a bowl and mix in cilantro and scallions. Season with salt and pepper.
4. 4

   Step 4

   Add egg mixture to skillet and stir. Continue stirring and folding up from the bottom until eggs are just starting to cook.
5. 5

   Step 5

   Place entire skillet under the broiler on high for five minutes, or until top is just starting to brown and eggs are set.
6. 6

   Step 6

   Serve with sliced avocado and hot sauce, if desired.

7. Bon appetit!