Banana Almond Teff Porridge
breakfastmain dish

Banana Almond Teff Porridge

For Gastroesophageal Reflux Disease Gerd
For Irritable Bowel Syndrome Ibs
For Foot Or Leg Swelling Edema
For Diarrhea
For Lower Back Pain
For Previous Surgery
For Colitis
For Bile Reflux
For Abdominal Pain
For Pelvic Pain
For Mouth Sores
For Vomiting
For Palpitations
For Heart Rate Rapid Tachycardia
For Heart Rate Slow Bradycardia
For Dry Mouth Xerostomia
For Ears Ringing Tinnitus
For Feces Abnormal
Autoimmune Protocol
Balanced
286 kcal
9 gfat
46 gcarbs
8 gprotein

Nutrition Notes

Balanced *

This recipe is appropriate for a balanced diet. It includes whole grain teff, almond milk, nuts, and... 

Balanced *

This recipe is appropriate for a balanced diet. It includes whole grain teff, unsweetened almond mil... 

For Abdominal Pain *

This recipe contains whole grain teff, almond milk, and healthy fats from coconut oil and almonds, w... 

Autoimmune Protocol *

This recipe aligns well with the autoimmune protocol diet as it excludes common allergens and incorp... 

For Irritable Bowel Syndrome *

Generally suitable for IBS, teff is a high-fiber whole grain that may trigger symptoms in sensitive ... 

For Lower Back Pain *

This recipe is generally appropriate as it's high in anti-inflammatory ingredients and omega-3s but ... 

For Esophageal Reflux Gerd *

Neutral for GERD. Whole grains are good, but the fat content from nuts and oil, plus the potential t... 

For Previous Surgery *

This recipe is appropriate for someone who has had a previous surgery. Teff is a nutritious whole gr... 

For Vomiting *

This recipe may not be ideal for someone experiencing vomiting, as it contains multiple ingredients ... 

For Colitis *

This recipe is appropriate for colitis as it includes gentle, easily digestible ingredients like tef... 

For Mouth Sores *

This recipe is appropriate for mouth sores as it includes whole grain teff which is soft and easy to... 

For Heart Rate Slow Bradycardia *

This recipe is a good choice for supporting heart health with whole grains and healthy fats from alm... 

For Palpitations *

This recipe is appropriate for palpitations as it includes whole grains, healthy fats from almonds a... 

For Ears Ringing Tinnitus *

This recipe is suitable for tinnitus as it includes whole grains, healthy fats from almonds and coco... 

For Diarrhea *

This recipe is suitable for individuals with diarrhea as it includes easily digestible ingredients l... 

For Foot Or Leg Swelling Edema *

This recipe is appropriate for foot or leg swelling (edema) as it includes whole grain teff and almo... 

For Dry Mouth Xerostomia *

This recipe contains hydrating ingredients like banana and almond milk, which can be beneficial for ... 

For Heart Rate Rapid Tachycardia *

This recipe is appropriate for someone with rapid heart rate/tachycardia as it includes heart-health... 

For Bile Reflux *

This recipe is suitable for bile reflux as it contains whole grain teff, low-fat almond milk, and he... 

For Feces Abnormal *

This recipe is a high fiber, plant-based option with healthy fats and natural sugars from the banana... 

For Pelvic Pain *

This recipe is a good choice for pelvic pain as it includes whole grain teff which is rich in fiber ... 

* Gluten is an early-stage product and can make mistakes. Verify its outputs.

Ingredients

  • 1 cup whole grain teff
  • 1 1/2 cups water
  • 1 1/2 cups Almond Breeze unsweetened vanilla almond milk
  • 1 Tablespoon extra-virgin (unrefined coconut oil)
  • 1/4 teaspoon ground cinnamon
  • 1 banana (sliced (save a few slices for topping))
  • 1/4 teaspoon sea salt
  • 1/4 cup crushed or sliced almonds
  • maple syrup (optional for drizzling on top)

Preparation

  1. 1

    Step 1

    Bring a heavy saucepan to medium heat. Add teff, water, almond milk, coconut oil, cinnamon, banana slices and sea salt to the pan. Stir well to combine.
  2. 2

    Step 2

    Bring the mixture to a boil. Once boiling, turn the heat to medium-low, cover and cook at a simmer for 15-20 minutes. Make sure you give the mixture a stir from time to time to prevent the teff from sticking. If the mixture gets too thick, you can add more water or almond milk but I didn’t need any extra.
  3. 3

    Step 3

    Once the teff has cooked and the texture is to your liking, portion into bowls. Top each bowl with a sprinkle of almonds, extra banana slices and a drizzle of maple syrup, if desired.
  4. Bon appetit!

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